Food pairing

”Caliente is driven by something else than sweetness, unlike all other non alcoholic options on the market”

– Titti Qvarnström, Michelin Star Chef

Take a look at our Facebook page for food craving videos, including those by Titti!

Caliente Cranberry Pomegranate Chili

Spicy, with hints of red berries and jam, and with a strikingly hot aftertaste, this Caliente is brilliantly paired with salty or sweet foods – everything from barbequed meat to cheeses with sweet condiments.

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Caliente Blueberry Lemongrass Chili

Bilberries and aromatic lemongrass with just a hint of chili heat. Want to pair with food? Great with most fish and seafood dishes, duck and most South Asian combos. But also with chocolate…

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Caliente Ginger Lime Chili

Yellow apples, rhubarb, lime and ginger, and with a notable heat in the aftertaste, this one is perfect with foods filled with soy and fresh herbs. Or let it make love with berry pies or any dish with rhubarb.

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