Food pairing

”Caliente is driven by something else than sweetness, unlike all other non alcoholic options on the market”

– Titti Qvarnström, Michelin Star Chef

Take a look at our Facebook page for food craving videos, including those by Titti!

Caliente Cranberry Pomegranate Chili

Spicy, with hints of red berries and jam, and with a strikingly hot aftertaste, this Caliente is brilliantly paired with salty or sweet foods – everything from barbequed meat to cheeses with sweet condiments.


Caliente Blueberry Lemongrass Chili

Bilberries and aromatic lemongrass with just a hint of chili heat. Want to pair with food? Great with most fish and seafood dishes, duck and most South Asian combos. But also with chocolate…


Caliente Ginger Lime Chili

Yellow apples, rhubarb, lime and ginger, and with a notable heat in the aftertaste, this one is perfect with foods filled with soy and fresh herbs. Or let it make love with berry pies or any dish with rhubarb.